Fig almond tea cake w coconut-honey glaze

• Produce

  • 8 oz Figs, dried
  • 6 Mission figs, fresh

• Refrigerated

  • 4 Eggs, large

• Canned Goods

  • 3/4 cup Coconut milk, canned

• Condiments

  • 1/2 cup Almond paste
  • 2 tbsp Honey

• Baking & Spices

  • 1/4 tsp Almond extract
  • 1/2 tsp Baking powder
  • 2 cups Cake flour
  • 1 Coconut-honey glaze
  • 28 tbsp Granulated sugar
  • 5/8 tsp Sea salt, fine
  • 1 tsp Vanilla extract
  • 2 oz White chocolate

• Nuts & Seeds

  • 3 tbsp Almonds

• Dairy

  • 14 tbsp Butter, unsalted
  • 3 tbsp Cream cheese

• Beer, Wine & Liquor

  • 1 tbsp Coconut rum

• Liquids

  • 1/4 cup Brandy or water
  • 1/2 cup Water

Found on hungryrabbitnyc.com