Fig Caramelized Onion Pizza

• Meat

  • 4 oz Pancetta, small

• Produce

  • 1 hand full Arugula
  • 5 Figs
  • 1 tsp Garlic powder
  • 1 Sweet onion

• Condiments

  • 1 tbsp Balsamic vinegar

• Baking & Spices

  • 1 Black pepper, Fresh cracked
  • 1 lb Pizza dough

• Dairy

  • 4 oz Goat cheese, plain
  • 3 tbsp Land o'lakes unsalted butter
  • 1 cup Mozzarella cheese

Found on nutmegnanny.com

Description

Ingredients

• 1 pound pizza dough, room temperature
• 3 tablespoons Land OLakes unsalted butter, divided
• 1 sweet onion, peel removed and thinly sliced
• 1 tablespoon balsamic vinegar
• 4 ounces pancetta, small diced
• 1 teaspoon garlic powder
• 1 cup mozzarella cheese
• 5 figs, each sliced into 3 pieces
• 4 ounces plain goat cheese, crumbled
• 1 hand full arugula
• Fresh cracked black pepper

Directions

• Preheat oven to 425 degrees and prepare a baking sheet with a non-stick liner. Spread out dough onto the liner and set aside. In a medium-sized skillet set over medium heat add 2 tablespoons olive oil. Once the oil is hot add in the onions and cook until they are soft. Add the balsamic vinegar and cook for a few more minutes. Remove the onions from the pan and set aside. In the same pan add the diced pancetta and cook just for a few minutes to help cook off some of the fat. On your stretched out dough use remaining tablespoon of olive oil to spread across the dough. Sprinkle with garlic powder. Top with ¾ cup mozzarella cheese and then top with desired amount of caramelized onions, pancetta, figs, remaining mozzarella cheese and crumbled goat cheese. Add to the oven and bake for 15-20 minutes or until the crust is brown and the cheese is melted on the top. Remove from the oven and top with arugula and fresh cracked pepper, if desired.