Filipino Pork Barbecue

• Meat

  • 2 1/2 lbs Pork shoulder butt

• Produce

  • 1 head Garlic

• Condiments

  • 1/2 cup Ketchup
  • 1/2 cup Soy sauce

• Baking & Spices

  • 1/3 cup Brown sugar

• Drinks

  • 1 (355ml can 7-up or ginger ale

• Other

  • Bamboo skewers
  • ¼ cup lemon or calamansi juice

Found on salu-salo.com

Description

Ingredients

• 2.5 lbs pork shoulder butt
• Bamboo skewers
• 1 head garlic, minced
• ¼ cup lemon or calamansi juice
• ½ cup soy sauce
• ⅓ cup brown sugar
• ½ cup ketchup
• 1 (355ml) can 7-up or ginger ale

Directions

• Prepare pork by slicing it into ¼ inch thick, 1½ inch long and 1 inch wide pieces.
• In a large bowl, combine garlic, lemon juice, soy sauce, sugar, ketchup and 7-up. Add pork pieces and mix well. Cover with plastic wrap and refrigerate overnight.
• Soak the bamboo skewers in water for at least one hour or overnight.
• Prepare basting sauce by combining ½ cup soy sauce, ⅓ cup brown sugar and ½ cup ketchup. Set aside.
• String the pork pieces on skewers, around 5-6 pieces on each stick.
• Grill on medium heat until cooked, basting and turning every few minutes on each side.
• Serve as is or with vinegar garlic dipping sauce. Enjoy!