Finnish Buttermilk Cake

• Vegetarian

• Produce

  • 1 tbsp Orange, zest

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 1 Butter and flour
  • 1 tsp Cardamom, fresh ground
  • 1 Powdered sugar
  • 1/4 tsp Salt
  • 1 1/3 cups Sugar

• Dairy

  • 1/2 cup Butter
  • 1 1/2 cups Buttermilk

Found on m.pccnaturalmarkets.com

Description

Directions

• Preheat oven to 350˚F. Lightly butter and flour a 9-cup or 10-cup (23 cm) Bundt pan.
• Whisk together flour, sugar, cardamom, orange zest, baking powder, baking soda and salt. Make a well in the dry ingredients and slowly whisk in butter, followed by buttermilk; beat until smooth. Pour into the prepared pan and bake for 1 hour, or until a fine skewer comes out clean.
• Cool for 15 minutes, then gently loosen the cake from the pan and invert onto a wire rack. Cool completely. Dust with powdered sugar before serving.