Finnish Salmon Soup - Lohikeitto

• Gluten free

• Seafood

  • 5 cups (1,25l fish stock
  • 1 lb Salmon, fillet

• Produce

  • 1 Carrot
  • 1 cup Dill, Fresh
  • 1 Leek
  • 1 lb Potatoes

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/2 stick Butter, unsalted
  • 1 cup Heavy cream

Found on cookingtheglobe.com

Description

Directions

• Melt the butter in a pot. Add the sliced leek and saute until translucent, about 7 minutes.
• Add the stock, carrot and potatoes. Bring to a boil and cook for about 10 minutes over medium heat. At this point the potatoes should be almost ready.
• Add the salmon chunks and the cream, and cook for about 5-7 minutes more, until it starts to boil.
• Turn off the heat and add the dill, salt and pepper. Close the lid and wait for another 10 minutes. Enjoy!

Nutrition