Fireball Apple Crumble

• Produce

  • 8 Ea. mcintosh apples

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/2 cup Brown sugar, light
  • 1 tsp Cinnamon, ground
  • 1 tbsp Cornstarch
  • 5 tbsp Granulated sugar

• Dairy

  • 1/4 1 tbsp butter
  • 4 tbsp Butter

• Beer, Wine & Liquor

  • 2 tbsp Fireball cinnamon whiskey

Found on carriesexperimentalkitchen.com

Description

Directions

• Preheat oven to 350 degrees F. 
• In a medium bowl, combine the sliced apples, whiskey, cinnamon, sugar and cornstarch; mix well. Place the apples in individual oven safe baking dishes or a 2qt. baking dish; then top with the butter.
• Add the prepared topping to the top of the apple mixture; then bake for 30 minutes or until the apples are soft and the top is golden brown. 
• Combine all ingredients in a small bowl and mix until crumbly, but wet. You should be able to form a shape.