Fireball Sangria

• Produce

  • 1 Apple
  • 2 cups Cranberries with
  • 1 Lime sliced with the peel on
  • 3 Rosemary, stems
  • 1 With peel on, orange

• Drinks

  • 1 cup Ginger ale

• Beer, Wine & Liquor

  • 1/4 cup Fireball whisky
  • 1 bottle Sauvignon blanc
  • 1/2 cup Triple sec

Found on farmwifedrinks.com

Description

Ingredients

• 1 orange sliced with peel on
• 1 lime sliced with the peel on
• 1 apple peeled and sliced
• 2 cups cranberries with ½ cup chhopped in half or quarters
• 3-4 rosemary stems
• 1 bottle sauvignon blanc
• ¼ cup fireball whisky
• ½ cup triple sec
• 1 cup ginger ale

Directions

• Put fruit and rosemary in a pitcher.
• Pour wine, liquor over fruit. Refrigerate for two to four hours.
• Pour ginger ale into pitcher and serve with fruit and rosemary as garnish.

Nutrition