Fish Stock

• Vegan
• Gluten free

• Produce

  • 2 Bay leaves, dried
  • 2 Carrots
  • 3 stalks Celery, thin
  • 2 cloves Garlic
  • 1 Leek, thin
  • 2 sprigs Parsley, fresh leaves and stems
  • 2 sprigs Thyme, fresh leaves and stems
  • 1 Yellow onion, Large thin

• Baking & Spices

  • 2 tbsp Peppercorns, black
  • 1 Salt & pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

• Liquids

  • 6 cups Water

Found on reluctantgourmet.com