Five-Bean Soup Mix in a Jar

• Vegan

• Produce

  • 1 tsp Basil, dried
  • 6 Bay leaves
  • 1 (16-oz package Beans or red lentils, red
  • 1 (16-oz package Black beans
  • 2 tbsp Garlic powder
  • 1 (16-oz package Great northern beans
  • 2 tbsp Onion, dried
  • 2 tbsp Oregano, dried
  • 1 (16-oz package Pinto beans
  • 1 tsp Rosemary, dried
  • 1 (16-oz package Split green peas

• Canned Goods

  • 6 Vegetable bouillon cubes

• Condiments

  • 1 tbsp Mustard, dry

• Baking & Spices

  • 1 tbsp Black pepper
  • 1 tbsp Paprika
  • 2 tbsp Sea salt

• Tools & Equipment

  • 3 qt Size mason jars with lids

Found on isthisreallymylife.com

Description

Ingredients

• 1 (16-oz) package pinto beans
• 1 (16-oz) package split green peas
• 1 (16-oz) package great northern beans
• 1 (16-oz) package black beans
• 1 (16-oz) package red beans or red lentils
• 1 T black pepper
• 1 T paprika
• 1 T dry mustard
• 2 T dried minced onion
• 2 T sea salt
• 2 T garlic powder
• 2 T dried oregano
• 1 tsp dried rosemary
• 1 tsp dried basil
• 6 bay leaves
• 6 vegetable bouillon cubes
• 3 quart-size mason jars with lids
• Printable gift tag with directions (see original post: http://www.isthisreallymylife.com/2016/11/five-bean-soup-mix-in-a-jar/)

Directions

• Layer ¾ cup pinto beans in jars; shake gently to level beans. Repeat with ¾ cup of peas, northern beans, black beans and red beans. Set jars aside.
• Combine pepper, paprika, dry mustard, minced onion, salt, garlic powder, oregano, rosemary and basil in a small bowl.
• Place 3 T of spice mix in a snack-size ziploc bag. Add 1 bay leaf and 1 bouillon cube. Gently shake contents to one side of bag and close. Fold bag around spices and place in top of each jar.
• Place lids on jars, sealing tightly. Tie with ribbon and attach printable gift tag with instructions.