Five Minute Chocolate Mint Fudge

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Peanuts

• Baking & Spices

  • 1/4 tsp Salt
  • 1 cups Sugar
  • 1/2 tsp Vanilla extract

• Desserts

  • 1 package(s Andes peppermint crunch baking chips

Found on myrecipemagic.com

Description

Ingredients

• 2 tablespoons butter cup evaporated milk 1 cups Sugar 1/4 teaspoon salt 1 package(s) Andes peppermint crunch baking chips ( 12oz ) 1/2 teaspoon Vanilla extract 1 1/2 cups miniature marshmallows 1/2 cup peanuts ( chopped nuts, optional ) Directions Combine butter, evaporated milk, sugar and salt in a 2 1/2 quart sauce pan. Cook and stir continuous ly over medium low h eat. Bring to a boil while stirring cons tantly. Cook 4 minut From I Dig Pinterest  
• cup evaporated milk 1 cups Sugar 1/4 teaspoon salt 1 package(s) Andes peppermint crunch baking chips ( 12oz ) 1/2 teaspoon Vanilla extract 1 1/2 cups miniature marshmallows 1/2 cup peanuts ( chopped nuts, optional ) Directions Combine butter, evaporated milk, sugar and salt in a 2 1/2 quart sauce pan. Cook and stir continuous ly over medium low h eat. Bring to a boil while stirring cons tantly. Cook 4 minut From I Dig Pinterest  
• 1 cups Sugar
• 1/4 teaspoon salt
• 1 package(s) Andes peppermint crunch baking chips ( 12oz )
• 1/2 teaspoon Vanilla extract
• 1 1/2 cups miniature marshmallows 1/2 cup peanuts ( chopped nuts, optional ) Directions Combine butter, evaporated milk, sugar and salt in a 2 1/2 quart sauce pan. Cook and stir continuous ly over medium low h eat. Bring to a boil while stirring cons tantly. Cook 4 minut From I Dig Pinterest  
• 1/2 cup peanuts ( chopped nuts, optional )

Directions

• Combine butter, evaporated milk, sugar and salt in a 2 1/2 quart sauce pan. Cook and stir continuous ly over medium low h eat. Bring to a boil while stirring cons tantly. Cook 4 minut