Five Spice and Garlic Roasted Potatoes

• Vegan
• Gluten free

• Produce

  • 1 1/2 lbs Baby potatoes, white or red
  • 2 tsp Chive
  • 6 Garlic cloves, big

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Five-spice powder
  • 3/4 tsp Sea salt, fine

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on omnivorescookbook.com

Ingredients

• 1.5 pounds baby potatoes (white or red)
• 2 tablespoons olive oil
• 3/4 teaspoon fine sea salt
• 1/2 teaspoon five spice powder (homemade five spice powder works better)
• 1/2 teaspoon freshly ground black pepper
• 6 big garlic cloves, minced
• 2 teaspoons minced chive (or green onion) for garnish

Directions

• Preheat the oven to 200 degrees C (400 F).
• Halve or quarter potatoes into even size pieces. Transfer into a big bowl. Add olive oil, salt, five spice powder, black pepper, and garlic. Toss until the potatoes are well coated.
• Transfer the potatoes onto a baking sheet, and shake gently to spread to a single layer. Roast in the oven for 40 minutes to 1 hour, until browned and crisp. Shake the pan and flip the potatoes after 30 minutes to ensure even browning.
• Toss potatoes with chives and serve hot.