Flank Steak Tacos

• Gluten free

• Meat

  • 2 lbs Flank steak

• Produce

  • 2 Avocados, ripe pitted and cubed
  • 2 cups Baby arugula
  • 1 can Black beans
  • 1 1/2 tsp Ginger
  • 1 cup Grape or cherry tomatoes
  • 1 Jalapeno
  • 1 Lime, slices
  • 2 Limes, juice of
  • 1/2 tsp Onion powder
  • 1 1/4 tsp Powdered garlic
  • 1/2 Red onion
  • 1 can Sweet corn

• Condiments

  • 3 tbsp Honey
  • 1/2 cup Soy sauce, low sodium

• Baking & Spices

  • 1/4 tsp Chili powder
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 3/4 cup Vegetable oil
  • 2 tbsp White vinegar

• Nuts & Seeds

  • 3/4 tsp Cumin, ground

• Bread & Baked Goods

  • 1 Corn tortillas

• Dairy

  • 1 Queso fresco

Found on lovelylittlekitchen.com

Description

Ingredients

• 2 pounds flank steak
• 3/4 cup vegetable oil
• 1/2 cup low sodium soy sauce
• 2 tablespoons honey
• 2 tablespoons white vinegar
• 1 1/2 teaspoon ginger
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon onion powder
• 2 ripe avocados, peeled, pitted and cubed
• 1/2 red onion, diced
• 1 jalapeno, diced (seeds and membranes removed)
• 1 can sweet corn, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 cup grape or cherry tomatoes, halved
• 2 cups baby arugula, chopped
• 2 tablespoons olive oil
• 1 tablespoon honey
• Juice of two limes
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder
• salt and pepper
• Corn tortillas, browned or fried in a pan of hot oil
• Queso fresco, crumbled
• Extra lime slices

Directions

• Add all ingredients to a blender or food processor and process until smooth. Add flank steak to a zip-lock bag and pour marinade over meat. Squeeze air out of the bag, seal tightly, and refrigerate for 3 hours or overnight.
• Add the avocados, red onion, jalapeño, corn, beans, tomatoes, and arugula to a large bowl. Add olive oil, honey, lime juice, cumin, chili powder, salt and pepper to a small jar. Screw the lid on and shake well to mix. Pour over avocado salad and stir to coat. Taste for seasoning and add salt to taste. Serve over flank steak, or with tortilla chips for dipping.
• To grill the flank steak, heat grill to 400 degrees. Add flank steak, and cook for 3-4 minutes per side or to desired doneness. Remove the meat from the grill and cover with foil. Let rest for 5 minutes, and then cut into thin strips with a sharp knife against the grain.