Flank Steak Tacos with Cilantro Lime Yogurt Sauce

• Gluten free

• Meat

  • 1 Flank steak

• Produce

  • 4 cups Cabbage
  • 6 Carrots, grated (about 1 cup
  • 3 tbsp Cilantro
  • 3 crushed cloves Garlic
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1 bunch Scallions

• Condiments

  • 3 tsp Honey
  • 1/2 cup Lime juice, fresh
  • 3 tbsp Lime juice

• Baking & Spices

  • 4 tsp Chili powder
  • 1 tsp Salt
  • 1 pinch Salt

• Dairy

  • 3/4 cup Greek yogurt

Found on thegarlicdiaries.com

Description

Ingredients

• 1 flank steak
• For the marinade:
• 4 teaspoons chili powder
• 1 teaspoon salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ cup fresh lime juice
• 2 teaspoons honey
• 3 crushed cloves of garlic
• For the tacos:
• 4 cups cabbage, thinly sliced
• 6 carrots, grated (about 1 cup)
• One bunch scallions, thinly sliced
• For the yogurt sauce:
• ¾ cup Greek yogurt
• 3 tablespoons chopped cilantro
• 3 tablespoons lime juice
• 1 teaspoon honey
• 1 pinch salt

Directions

• To marinade the flank steak, first slice shallow diagonal lines about 2 inches apart across both sides of the steak so the marinade can sink in further
• Sprinkle the salt, chili powder, garlic powder, and onion powder equally over both sides of the steak and rub everything in
• In a bowl, whisk together lime juice and honey
• Place the flank steak in a large zip lock bag and pour in the lime mixture. Add your crushed garlic
• Close the bag and massage the marinade into the meat for about 10 seconds
• Place in the fridge to marinade for 4 hours (or longer if you desire)
• Heat a grill pan over medium to medium high heat with coconut oil (canola or vegetable can be substituted)
• Grill the flank steak on both sides until the internal temperature reaches 130 degrees - it will continue cooking once you remove it from the heat and it is important not to overcook flank steak or it will be tough!
• Let the steak rest for at least 5 minutes
• Meanwhile, slice your cabbage, scallions, and cilantro. Grate your carrots. Set aside
• Make your yogurt sauce by whisking the yogurt, honey, lime juice, cilantro and salt together in a bowl
• To assemble, place some cabbage and carrots into each tortilla, followed by a few slices of flank steak, the yogurt sauce, and top it off with some green onions