Flavorful Spanish Rice

• Gluten free

• Meat

  • 2 tsp Tomato/chicken bullion

• Produce

  • 3 cloves Garlic
  • 1/2 (14.5oz can Tomatoes with green chilies, fire roasted
  • 1/2 Yellow onion

• Canned Goods

  • 1 (14.5oz can Chicken broth, low-sodium

• Condiments

  • 1/2 (8oz can Tomato sauce

• Pasta & Grains

  • 1 cup White rice

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 tsp Chili powder
  • 1/4 tsp Paprika

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

Found on lifemadesimplebakes.com

Description

Ingredients

• 1 c. uncooked white rice
• 2 tbsp. olive oil
• ½ yellow onion
• 3 cloves garlic, minced
• 2 tsp. tomato/chicken bullion
• 1 tsp. cumin
• 1 tsp. chili powder
• ¼ tsp. paprika
• ¼ tsp. black pepper
• ½ (14.5oz) can diced fire roasted tomatoes with green chilies (Muir Glen brand is what I used)
• ½ (8oz) can tomato sauce
• 1 (14.5oz) can low sodium chicken broth

Directions

• Add rice to a large colander, rinse under cold water for 1 minute.
• In large pan set over medium high heat, add olive oil. When the oil is hot, add rice and sauté along with the onion and garlic for 2-3 minutes or until fragrant.
• When the onion is tender and the garlic is translucent, add the bullion, cumin, chili powder, paprika, black pepper, fire roasted tomatoes with chilies, tomato sauce and chicken broth. Bring the mixture to a simmer, then cover and reduce heat to low. Cook for 15-20 minutes, stirring occasionally, until the rice is cooked throughout. Remove from heat and serve immediately.