(Flourless & Healthy Pumpkin Chocolate-Chip Cookies

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Pumpkin, canned

• Refrigerated

  • 1 Egg, large

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 tsp Baking soda
  • 2 tbsp Brown sugar
  • 1/4 cup Chocolate chunks
  • 1/2 tsp Cinnamon
  • 1/2 cup Dark chocolate chips
  • 1 cup Oat flour
  • 1/2 tsp Pumpkin pie spice
  • 1 Pinch Salt
  • 1/2 tsp Vanilla extract

Found on chelseasmessyapron.com

Description

Directions

• In a bowl, beat together the pumpkin, honey, egg, and vanilla extract. Beat in the brown sugar.
• In another bowl, stir together the cinnamon, pumpkin pie spice, baking soda, salt, and oat flour.
• Oat flour is just old-fashioned or quick oats that have been blended in a blender or food processor until they are at a flour consistency. **Make sure to measure the oat flour AFTER blending the oats and not before **
• Combine the wet and dry and mix until just combined. Do not overstir.
• Stir in the chocolate chips.
• Chill the dough for 30 minutes and then preheat the oven to 350 degrees F.
• Using a cookie scoop, scoop out the dough onto a cookie sheet.
• Press the chocolate chunks (and extra chocolate chips if desired) into the tops of these cookies and bake for 6-8 minutes.
• These cookies taste best (in my opinion) a little under-baked - they are soft, chewy, and chocolatey!