Flourless Chickpea Blondies

• Vegetarian
• Gluten free

• Produce

  • 1 (15 oz can Chickpeas

• Condiments

  • 1/3 cup Maple syrup

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/3 cup Chocolate chips plus additional chips
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1 Cooking spray

• Dairy

  • 1/2 cup Cashew butter

Found on emilylevenson.com

Description

Ingredients

• Cooking Spray
• 1 (15 oz) can chickpeas, rinsed and drained
• 1/2 cup cashew butter (or any other nut butter you prefer)
• 1/3 cup maple syrup
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/3 cup chocolate chips plus additional chips for topping

Directions

• Preheat oven to 350°F.
• Spray 8x6 or 8x8 inch pan with nonstick cooking spray.
• In a food processor, add all ingredients except chocolate chips and process until batter is smooth, about 2 minutes.
• Fold in 1/3 cup of chocolate chips.
• Transfer batter to prepared pan and spread evenly. Sprinkle with additional chocolate chips.
• Bake for 25-30 minutes or until toothpick comes out clean and edges are a tiny bit brown.
• Let cool for 20 minutes before cutting into squares.