Flourless Chocolate Almond Torte | FoodieMamas

• Vegetarian
• Gluten free

• Produce

  • 1 Powdered sugar and raspberries or any other fruits

• Refrigerated

  • 5 Eggs

• Baking & Spices

  • 6 tbsp Almond meal
  • 1/3 cup Brown sugar
  • 8 oz Semi-sweet chocolate
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/3 cup Almond, slices

• Dairy

  • 1 1/2 stick Butter

• Liquids

  • 2 tbsp Water

Found on cookingcurries.com

Description

Ingredients

• 8 oz semi sweet chocolate
• 2 tbsp water
• ⅓ cup brown sugar
• 1½ stick / 6 oz butter, at room temperature
• 1 tsp vanilla extract
• 6 tbsp almond meal
• 5 eggs, separated
• ⅓ cup almond slices
• powdered sugar and raspberries or any other fruits for garnish

Directions

• Preheat the oven to 350F. Grease a spring form pan with cooking spray and keep aside.
• Melt the chocolate with the water over medium heat, add the brown sugar and let it melt. Stir along. Add the butter about 2 tbsp at a time and let it melt into the chocolate mixture. Add the vanilla extract. Mix well.
• Remove the pan from the heat and add the almond meal to it, whisk well to incorporate. Add the egg yolks one by one, mixing it well.
• Beat the egg whites in a stand mixer to form soft peaks. Gently fold this into the chocolate mixture. Stir in the almonds.
• Pour into the pan, tap the sides to let it settle and bake for 45 mins or so. Cool in the pan for about 30 mins and transfer to a serving plate / cake stand and garnish with powderd sugar and fruits of your choice.