Flourless chocolate cake with pear, macadamia and creme chantilly

• Produce

  • 3 Beurre bosc pears, firm

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1 1/2 cups Almond meal
  • 1 1/4 cups Brown sugar, firmly packed
  • 1 1/2 tbsp Cocoa
  • 200 g Dark chocolate
  • 1 tbsp Icing sugar
  • 1 Icing sugar
  • 3 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Macadamia nuts

• Bread & Baked Goods

  • 1 Pastry brush

• Dairy

  • 200 g Butter, unsalted
  • 300 ml Thickened cream

• Other

  • Crème chantilly
  • electric mixer
  • Peeler
  • fine sieve
  • silicon spatula
  • skewer
  • 25cm springform tin
  • teaspoon

Found on food.ninemsn.com.au