Flourless Cinnamon Stuffed Pancakes

• Vegetarian

• Refrigerated

  • 1 cup Almond milk
  • 1 Egg

• Breakfast Foods

  • 1/2 cup Rolled oatmeal

• Canned Goods

  • 1 serving Vanilla protein powder, vegan

• Condiments

  • 1/2 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Baking powder
  • 1 Lots of Cinnamon
  • 1 1/2 cups Oat flour
  • 1/4 cup Pancake batter mixed from above
  • 1 Splash Vanilla extract

• Oils & Vinegars

  • 2 1/2 tbsp Coconut oil

Found on rachlmansfield.com

Ingredients

• Pancakes:
• 1.5 cups oat flour (place oatmeal in food processor or nutribullet and blend)
• ½ cup rolled oatmeal
• 1 egg
• 1 cup almond milk
• 2 tablespoons coconut oil, melted and cooled
• 1 teaspoon baking powder
• Splash vanilla extract
• Cinnamon center:
• ¼ cup of the pancake batter mixed from above
• 1 serving of vegan vanilla protein powder (I used AboutTime)
• ½ tablespoon coconut oil
• ½ tablespoon maple syrup
• Lots of cinnamon!

Directions

• First, in a medium bowl, mix together pancake ingredients and let sit for a few minutes to thicken
• Next, in a small bowl, mix together cinnamon center ingredients
• Grease a medium skillet with coconut oil or butter
• Heat to medium-high and make sure the skillet or pan is well greased
• Place 2 tablespoons of batter onto the skillet per pancake
• On the uncooked side, add ½ tablespoon of the cinnamon center then cover with a little more pancake batter (it will burn once you flip over if you dont add additional batter)
• After cooking 2-3 minutes, flip pancake and cook for another 2-3 minutes