Flourless Gingerbread Waffles or Pancakes

• Vegetarian
• Gluten free

• Produce

  • 1/8 tsp Ginger

• Refrigerated

  • 1 1/2 cups Almond milk or other nondairy milk, unsweetened
  • 2 Eggs, large

• Breakfast Foods

  • 2 cups Rolled oats, old fashioned gluten free

• Condiments

  • 2 tbsp Molasses

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/2 tsp Cinnamon
  • 1/2 tsp Clove, Ground
  • 1/8 tsp Nutmeg

Found on kimscravings.com

Description

Ingredients

• 1½ cups unsweetened almond milk or other nondairy milk
• 2 large eggs
• 2 tablespoons molasses
• 2 cups old-fashioned rolled oats (gluten-free, as needed)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1½ teaspoons cinnamon
• ½ teaspoon ground clove
• ⅛ teaspoon ginger
• ⅛ teaspoon nutmeg

Directions

• For pancakes, heat a large skillet or griddle that has been sprayed with a nonstick cooking spray or greased with coconut oil over medium heat.
• Place all ingredients in blender and blend until smooth. Allow to sit for a minute.
• Pour about ¼ cup batter onto the griddle; cook for 2-3 minutes and until bubbles are popping over the top of the pancakes. Flip and cook for about 1-2 minutes more. Continue with remaining batter.
• To make into waffles, simple pour batter into heated and greased waffle maker and cook according to waffle machine instructions. Recipe will make approximately 4 large belgian waffles (using a ¾ cup measuring cup).
• Serve with favorite toppings and enjoy!

Nutrition