Flourless Lemon Poppy Seed Cookies

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 tsp Lemon, zest
  • 1 Lemon, juice of small

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1 1/2 tbsp Poppy seeds

• Dairy

  • 1 cup Cashew butter

Found on mywholefoodlife.com

Description

Ingredients

• 1 cup cashew butter (I used homemade)
• 1/4 cup maple syrup
• 1 tsp lemon zest
• Juice of small lemon
• 1 1/2 T poppy seeds

Directions

• Preheat oven to 350.
• Mix all ingredients, except for the poppy seeds, in a food processor .
• Then add the poppy seeds and pulse a few times to make sure they are mixed well.
• Using a cookie scoop , spoon batter onto a lined baking sheet .
• Bake for 12 minutes.
• Let cool completely before removing from the baking sheet. The cookies may crumble if still warm.