Flourless Peanut Butter Bread

• Vegetarian
• Gluten free

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1 cup Peanut butter, smooth

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 tsp White sugar, granulated

• Oils & Vinegars

  • 1 tbsp Vinegar

Found on kirbiecravings.com

Ingredients

• 1 cup smooth peanut butter
• 3 large eggs
• 1 tbsp vinegar
• 1/2 tsp baking soda
• 1 tsp granulated white sugar

Directions

• 1. Preheat oven to 350F. Grease two 3 inch x 5 inch mini loaf pans. In a medium bowl, combine all the ingredients. Hand whisk or use mixer to mix until everything is smooth. 2. Divide batter equally between the two loaf pans. Bake for about 25 minutes until breads are fully cooked or toothpick inserted comes out clean. Let breads cool before slicing and serving.