Flourless Peanut Butter Kiss Cookies

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 Granulated sugar
  • 1/4 tsp Salt
  • 3/4 cup Sugar

• Other

  • 24 Hershey's kisses, unwrapped

Found on theprettybee.com

Description

Ingredients

• 1 cup creamy peanut butter (I like Jif Natural)
• ¾ cup sugar
• 1 large egg, OR 1 flax egg (1 Tablespoon ground golden flax seed + 3 Tablespoons water)
• ½ teaspoon baking soda
• ¼ teaspoon salt
• granulated sugar for rolling
• 24 Hersheys Kisses, unwrapped

Directions

• Beat the egg in a mixing bowl. )If using a flax egg, mix up your ground flax seed and water in a mixing bowl and let sit for a few minutes so it can gel up).
• Add the creamy peanut butter, sugar, baking soda, and salt to the egg and mix until well combined.
• Chill the dough for about a half hour.
• Preheat the oven to 350 degrees, and line two cookie sheets with parchment paper. Pour a few tablespoons of sugar into a bowl.
• Roll the chilled dough into balls that are one inch in diameter, then dip into granulated sugar, Bake at 350 degrees for 12-14 minutes, or until cookies are golden.
• When you remove them from the oven, place an unwrapped Hersheys Kiss into the center of each cookie and press it down. Let cool for about 10 minutes on the baking sheet, then transfer to wire racks to cool.