Fluffy Apple-Cheddar Biscuits

• Vegetarian

• Produce

  • 3/4 cup Granny smith apple
  • 2 Green onions

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 3 cup All-purpose flour
  • 1 1/4 tbsp Baking powder
  • 1/2 tsp Black pepper
  • 1/2 tsp Salt
  • 3 tbsp Sugar

• Dairy

  • 10 tbsp Butter, frozen and coarsely grated
  • 3/4 cup Cheddar cheese, sharp
  • 3/4 cup Whole milk

Found on goodhousekeeping.com

Ingredients

• 3 c. all-purpose flour
• 3 tbsp. sugar
• 1 tbsp. plus 1/2 tsp. baking powder
• 1/2 tsp. salt
• 3/4 c. peeled, finely chopped Granny Smith apple
• 3/4 c. shredded extra-sharp Cheddar cheese
• 10 tbsp. butter, frozen and coarsely grated
• 2 green onions, thinly sliced
• 1/2 tsp. black pepper
• 3/4 c. whole milk
• 1 large egg, beaten

Directions

• Preheat oven to 400 degrees F. Line large cookie sheet with parchment paper.In large bowl, whisk flour, sugar, baking powder, and salt. Stir in apple, Cheddar, butter, green onions, and black pepper. Make well in center of mixture. Add milk and egg; slowly stir together until combined but still shaggy.Transfer dough to lightly floured surface; gently knead until dough just comes together. Gently pat into 1-thick square. With floured chef’s knife, cut dough into 16 squares. Arrange on prepared sheet, spacing 1 apart. Bake 15 to 20 minutes or until bottoms are deep golden brown. Serve warm. Biscuits can be baked, cooled completely and stored in airtight container at room temperature up to 2 days. Just before serving, reheat in 425 degrees F oven 8 minutes or until hot.