Fluffy Birthday Cake Muffins

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 cup Rainbow sprinkles + additional on top
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Dairy

  • 1/2 cup Butter
  • 2/3 cup Milk

Found on brooklynfarmgirl.com

Description

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup milk
• 1/2 cup butter - melted
• 2 eggs
• 2 teaspoons vanilla
• 1 tablespoon lemon juice
• 1 tablespoon vegetable oil
• 1 cup rainbow sprinkles + additional on top

Directions

• Preheat oven to 400 degrees. Grease your muffin cup holder. In a bowl stir together flour, sugar, baking powder and salt. In a separate bowl stir together milk, butter, eggs, vanilla, lemon juice and vegetable oil. Add wet mixture into dry mixture and stir until combined. Add in 1 cup of rainbow sprinkles and gently mix with spoon to equally distribute them. Spoon batter into muffin cups, filling them 2/3 of the way. Sprinkle additional rainbow sprinkles on top of each muffin Bake for 14-15 minutes or until slightly browned on the sides. Cool and enjoy