Fluffy Scrambled Eggs

• Vegetarian
• Gluten free

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 Black or white pepper, freshly ground
  • 1/8 tsp Kosher salt

• Dairy

  • 1/2 tbsp Butter, unsalted
  • 2 tbsp Milk

Found on seriouseats.com

Description

Ingredients

• 3 large eggs
• 1/8 teaspoon kosher salt
• 1/2 tablespoon unsalted butter
• 2 tablespoons milk (optional, see note above)
• Freshly ground black or white pepper

Directions

• 1. In a small bowl, beat eggs with salt. 2. In a nonstick skillet, melt butter over medium-high heat until foamy. Add eggs and cook, stirring, until large, fluffy curds form and eggs are fully cooked through, about 3 minutes. Season with pepper and serve.