Foil Steamed Spicy Ginger Soy Cod & Bok Choy

• Seafood

  • 20 oz Cod, Fillets

• Produce

  • 1 Bok choy
  • 1 1/2 Chili pepper
  • 3 Garlic cloves
  • 1/2 tsp Ginger
  • 1 1/2 inch Ginger
  • 1 Lemon, Zest of
  • 4 oz Portabello mushrooms, fresh
  • 3 Scallion bottoms, white
  • 3 Scallions tops, green

• Condiments

  • 6 tbsp Soy sauce

• Baking & Spices

  • 1 Salt & pepper
  • 1 tsp Sugar

• Oils & Vinegars

  • 5 tsp Sesame oil, toasted
  • 5 tbsp Vegetable oil

• Beer, Wine & Liquor

  • 2 tbsp Sherry, dry

• Other

  • 1 large piece of aluminum foil

Found on justapinch.com