Forager's Pie

Ingredients

Meat
- 12 oz 90% lean ground sirloin, lean

Seafood
- 3 cups Mashed potatoes from mustard-glazed salmon with horseradish mashed potatoes

Produce
- 12 oz Cremini mushrooms
- 2 tbsp Flat leaf parsley, fresh
- 1 1/2 tbsp Garlic
- 2 cups Green peas, frozen
- 1 cup Pearl onions, frozen
- 2 tbsp Thyme, fresh

Canned Goods
- 1 1/2 cups Beef stock, Unsalted

Condiments
- 2 tbsp Worcestershire sauce, reduced-sodium

Baking & Spices
- 2 tbsp All-purpose flour
- 1 1/2 tsp Black pepper
- 1/2 tsp Kosher salt

Oils & Vinegars
- 1 1/2 tbsp Canola oil

Dairy
- 3 tbsp 2% reduced-fat milk, reduced-fat

Beer, Wine & Liquor
- 1/4 cup Sherry, dry

Time
Total: 50M

Found on cookinglight.com

Description

Shepherd’s pie is an outstanding use for leftover mashed potatoes. The addition of mushrooms, what a forager might find, makes for a delicious twist on the classic. This one-skillet supper also makes cleanup a breeze. If transporting or freezing the dish, place the beef mixture in a 9-inch square baking dish coated with cooking spray before adding the potatoes. We love meaty shiitake mushrooms here; cremini mushrooms would also work. Let the mashed potatoes, peas, and pearl onions thaw at room temperature while you cook the beef mixture; then simply assemble and bake. Serve with sautéed Brussels sprouts or steamed broccoli.

Directions

Preheat oven to 450°F. Combine stock, flour, and pepper in a bowl. Heat oil in a large ovenproof skillet over high. Add beef; cook 5 minutes or until browned, stirring to crumble. Stir in thyme, garlic, and mushrooms; cook 3 minutes. Reduce heat to medium-high; cook 8 minutes or until mushrooms are browned. Stir in sherry, Worcestershire sauce, and salt; cook 1 minute. Add stock mixture; bring to a boil. Cook 4 minutes or until thickened. Stir in peas and onions. Combine mashed potatoes and milk; spread over beef mixture. Bake at 450°F for 15 minutes. Turn on broiler (do not remove pan from oven). Broil 4 minutes or until lightly browned. Top with parsley.

cookinglight.com

747 0 2017-08-01 11:54:56

Title:

Forager's Pie

Descrition:

Shepherd’s pie is an outstanding use for leftover mashed potatoes. The addition of mushrooms, what a forager might find, makes for a delicious twist on the classic. This one-skillet supper also makes cleanup a breeze. If transporting or freezing the dish, place the beef mixture in a 9-inch square baking dish coated with cooking spray before adding the potatoes. We love meaty shiitake mushrooms here; cremini mushrooms would also work. Let the mashed potatoes, peas, and pearl onions thaw at room temperature while you cook the beef mixture; then simply assemble and bake. Serve with sautéed Brussels sprouts or steamed broccoli.

Forager's Pie

Meat
- 12 oz 90% lean ground sirloin, lean

Seafood
- 3 cups Mashed potatoes from mustard-glazed salmon with horseradish mashed potatoes

Produce
- 12 oz Cremini mushrooms
- 2 tbsp Flat leaf parsley, fresh
- 1 1/2 tbsp Garlic
- 2 cups Green peas, frozen
- 1 cup Pearl onions, frozen
- 2 tbsp Thyme, fresh