Four Cheese Classic Lasagna

• Meat

  • 1 lb Italian sausage, mild or medium bulk

• Produce

  • 4 cloves Garlic
  • 1 tsp Oregano, dried
  • 1 Yellow onion, medium

• Refrigerated

  • 2 Eggs

• Condiments

  • 36 oz Pasta sauce

• Pasta & Grains

  • 9 Lasagna noodles

• Baking & Spices

  • 1/4 tsp Red pepper flake

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 16 oz Cottage cheese
  • 8 oz Cream cheese
  • 4 cups Mozzarella cheese
  • 1/2 cup Parmesan cheese, grated

• Other

  • 1 tablespoon fresh basil or 1 teaspoon dried
  • 1 tablespoon fresh parsley or 1 teaspoon dried

Found on centercutcook.com