Four Cheese White Pizza

• Produce

  • 6 oz Baby spinach, fresh
  • 4 cloves Garlic

• Baking & Spices

  • 1 Recipe basic pizza dough

• Oils & Vinegars

  • 1 Cooking spray, Nonstick
  • 2 tbsp Olive oil

• Nuts & Seeds

  • 2 tbsp Pine nuts, toasted

• Dairy

  • 1/2 cup Asiago cheese
  • 1 cup Mozzarella cheese
  • 1/2 cup Provolone cheese
  • 3/4 cup Ricotta cheese

Found on bhg.com

Description

Directions

• If using, prepare Basic Pizza Dough; let rise as directed. (If using prepared pizza dough, follow package directions.) Preheat oven to 500 degrees F. Coat a 14-inch pizza pan with cooking spray; set aside.
• In a medium nonstick skillet heat 1 tablespoon of the oil over medium-high heat. Add garlic; cook and stir for 30 seconds. Gradually add spinach; cook about 2 minutes or just until wilted. Remove from heat.
• On a lightly floured surface, roll dough into a 14-inch circle. Transfer to the prepared pizza pan.
• In a medium bowl combine mozzarella, provolone, and Asiago cheeses. Sprinkle half of the cheese mixture over dough. Top with spinach; drizzle any oil and garlic remaining in skillet over spinach. Sprinkle with the remaining cheese mixture. Top with spoonfuls of ricotta cheese; drizzle with the remaining 1 tablespoon oil.
• Bake for 14 to 15 minutes or until crust is brown on the bottom. Sprinkle with pine nuts.

Nutrition