French Almond Cream (Creme D'amandes & Why You Should Know How to Make It

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 tsp Almond extract
  • 1/2 cup Granulated sugar
  • 1 tbsp Vanilla extract

• Nuts & Seeds

  • 3/4 cup Almonds, ground

• Dairy

  • 125 g Butter, unsalted

Found on letthebakingbeginblog.com

Ingredients

• 125 g unsalted butter, room temperature
• ½ cup granulated sugar
• 2 eggs, room temperature,
• ¾ cup ground almonds
• 2 tablespoons all-purpose flour
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract (optional)

Directions

• Add all ingredients to a bowl of a mixer.
• Beat on medium and then high speed until fluffy and thoroughly combined.
• To fill small pastries or tarts, transfer cream to a ziplock bag, close it, snip the tip off and fill.