French Apple Tart with Pastry Cream and Apricot Glaze

• Vegetarian

• Produce

  • 5 Apples
  • 1 For the apple layer

• Refrigerated

  • 4 Egg yolk

• Condiments

  • 1/4 cup Apricot jam
  • 1 tbsp Lemon juice

• Pasta & Grains

  • 1 For the pastry shell

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1 tbsp Corn starch
  • 25 tbsp Flour
  • 1 For the glaze
  • 1/2 tsp Salt
  • 13 tbsp Sugar
  • 1 Vanilla bean

• Drinks

  • 1 Ice water

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 tbsp Butter
  • 1 For the pastry cream
  • 1 cup Whole milk

• Liquids

  • 1 tbsp Lemon juice or water

Found on moroccanfood.about.com