French Beef Stew with Old-fashioned Vegetables

• Meat

  • 2 lbs Beef chuck

• Produce

  • 4 Carrot, medium
  • 3 cloves Garlic
  • 2 Parsnips, medium
  • 2 Rutabagas, medium
  • 3 Turnips
  • 3 Yellow onion, medium
  • 2 Yukon gold potatoes, medium

• Condiments

  • 1 14.5 ounce can Tomato sauce, plain

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 4 Cloves, whole
  • 3 tbsp Oil or lard
  • 2 tsp Salt

• Oils & Vinegars

  • 3/4 cup Red wine vinegar

• Other

  • 3 cups Full-bodied, red wine
  • 1 Bouquet garni

Found on daringgourmet.com