French Hot Chocolate Pudding

• Vegetarian
• Gluten free

• Baking & Spices

  • 8 oz Bittersweet chocolate
  • 1/4 cup Brown sugar, light
  • 2 tbsp Cornstarch
  • 1 Sea salt
  • 1 Sugar, powder

• Dairy

  • 2 cups Light cream

Found on nutmegnanny.com

Description

Ingredients

• 2 cups light cream
• 2 tablespoons cornstarch
• 1/4 cup light brown sugar
• 8 ounces chopped bittersweet chocolate
• Sea salt
• Powder sugar, for topping

Directions

• In a medium sized saucepan add light cream and cornstarch. Stir together until combined and the cornstarch is not lumpy. Add in sugar and chocolate. Cook over medium low heat while whisking to combine ingredients. Cook until the mixture is thick an resembles pudding in texture. Remove from the heat and stir in a pinch of sea salt. Serve the mixture warm with a sprinkling of powdered sugar.