French Onion & Bacon Dip

• Meat

  • 8 slices Bacon, cooked and crumbled

• Produce

  • 1/2 tsp Garlic powder
  • 1 Onion
  • 1/2 tsp Parsley, fresh

• Dairy

  • 1 (12 oz container Sour cream, regular or dairy free

• Other

  • Chips

Found on aroundmyfamilytable.com

Description

Ingredients

• 1 onion, thinly sliced
• 8 slices bacon, cooked and crumbled
• 1 (12 oz) container sour cream (regular or dairy free)
• 1/2 tsp garlic powder
• 1/2 tsp chopped fresh parsley
• chips

Directions

• Heat a large skillet over medium high heat. Add the onion slices. Spread the onions out evenly over the pan and let cook, stirring occasionally for about 10-15 minutes or until onions are slightly caramelized (but not burnt).
• In a medium bowl, stir together onions and remaining ingredients (reserving a little crumbled bacon and parsley) until well combined. Cover and refrigerate for a couple hours. Serve chilled with reserved bacon and parsley sprinkled on top.