French Onion Burgers

• Meat

  • 1 lbs Ground beef

• Produce

  • 1 Onion
  • 1 Teas
  • 1/2 Teas fresh thyme

• Condiments

  • 1 tbsp Grain mustard, coarse
  • 1 tbsp Mayo
  • 1 Teas worcestershire sauce

• Baking & Spices

  • 1/2 Teas garlic salt
  • 1/4 Teas pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 Gruyere cheese

• Beer, Wine & Liquor

  • 2 tbsp White wine

Found on girlcarnivore.com

Ingredients

• 1 lbs ground beef
• 1-2 teas Worcestershire sauce
• 1 teas fresh snipped parsley
• 1/2 teas fresh thyme
• 1/2 teas garlic salt, plus a dash
• 1/4 teas pepper
• 2 tbs olive oil
• 1 onion, sliced
• 2 tbs white wine
• sliced Gruyere cheese
• 1 tbs coarse grain mustard
• 1 tbs mayo

Directions

• In a medium bowl, combine the ground beef with Worcestershire, parsley, thyme, garlic salt, and pepper. Form into 4 patties. Cover and set in refrigerator until ready to cook, at least one hour.
• Preheat broiler.
• Heat 1 tbs olive oil in a large ovenproof skillet over medium heat. Add the onion and cook for 8-10 minutes until just starting to brown. Add the wine, scraping up any browned bits, cover, reduce heat to low and cook for 10 – 15 minutes more. Remove from skillet, cover with aluminum foil, and set aside.
• Wipe out the skillet, increase heat to medium-high. Add 1 tbs and heat until just smoking. You want the skillet hot. Sprinkle a dash of salt on the top and bottom of every patty and place in the skillet without over overcrowding your skillet. Cook until a nice crust forms on bottom, about 4 minutes. Flip and cook 4 to 5 minutes longer. Remove skillet from heat.
• Place slices of cheese on burgers and place skillet (if oven safe) under the broiler until cheese is golden and melty, about 1 minute.
• Mix the mustard and mayo together and spread on toasted buns. Top with a patty and a heaping portion of onion.