French Onion Penne

• Produce

  • 2 cloves Garlic
  • 1 Onion, large
  • 1 tbsp Thyme, fresh leaves

• Canned Goods

  • 2 cup Beef broth

• Pasta & Grains

  • 1 lb Penne pasta

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 packet French onion soup mix
  • 1 Kosher salt

• Dairy

  • 2 tbsp Butter
  • 1 1/2 cup Gruyere
  • 1/4 cup Heavy cream

• Liquids

  • 2 cup Water

Found on delish.com

Ingredients

• 2 tbsp. butter
• 1 large onion, thinly sliced
• kosher salt
• Freshly ground black pepper
• 2 cloves garlic, minced
• 1 tbsp. fresh thyme leaves, plus more for garnish
• 1 packet French onion soup mix (such as Liptons)
• 1 lb. penne pasta
• 2 c. beef broth
• 2 c. water
• 1/4 c. heavy cream
• 1 1/2 c. shredded Gruyere

Directions

• In a large pot, melt butter over medium-low heat. Add onions and caramelize, stirring occasionally, until deeply golden, 15 minutes. Season with salt and pepper.Add garlic, thyme, and french onion soup mix to pot and stir until garlic in fragrant, 1 minute.Add penne, beef broth, and water and bring to a boil, then let simmer until penne is al dente and most liquid is absorbed (it should be saucy), 15 to 20 minutes.Add heavy cream and 1 cup gruyere and stir until cheese is melted.Serve as is, or serve like French onion soup: Heat broiler. Transfer pasta to oven-safe bowls or ramekins and top with more gruyere. Broil until cheese is melted, 1 to 2 minutes, then garnish with more thyme and serve immediately.