French Press Chai Latte

• Vegetarian
• Gluten free

• Produce

  • 4 Chai tea bags
  • 1/4 cup Espresso beans, whole

• Refrigerated

  • 4 1/4 cups Non-dairy milk

• Condiments

  • 2 tbsp Honey, raw

• Oils & Vinegars

  • 1/2 tsp Coconut oil

Found on brewinghappiness.com

Description

Ingredients

• 4¼ cups non dairy milk (aka. soy, coconut or nut milk are fine!)
• ¼ cup whole espresso beans (or ⅓ cup ground espresso beans)
• 4 chai tea bags
• 2 tablespoons raw honey (sub regular honey, maple syrup, coconut nectar or agave nectar)
• ½ teaspoon coconut oil

Directions

• Heat your non dairy milk in a kettle or a pot over high heat.
• While the milk is heating, grind your espresso beans and add them to the french press.
• Tear open the chai tea bags and empty the contents into your french press, along with the honey and coconut oil.
• When the milk is boiling, take it off the heat and pour it into your french press.
• Stir the contents well, then add your lid and let steep for 5-7 minutes.
• Press down on your handle (this may take a little jiggling to push it all the way to the bottom).
• Pour your latte into mugs and drink up!