French Style Mussels

• Gluten free

• Seafood

  • 3 lbs Mussels

• Produce

  • 3 Garlic cloves
  • 3 Green onions
  • 1/3 cup Parsley, fresh
  • 8 sprigs Thyme

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 4 tbsp Butter
  • 2 cups Heavy cream

• Beer, Wine & Liquor

  • 1 cup White wine, dry

Found on laceandgraceblog.com

Ingredients

• 3 pounds mussels, scrubbed
• 4 Tbsp Butter (+ extra for buttering baguette slices)
• 3 green onions, finely sliced
• 3 garlic cloves, minced
• 8-10 sprigs of thyme
• 1 cup dry white wine
• 2 cups heavy cream
• 1/3 cup fresh parsley, chopped
• salt and pepper to taste (add generously)

Directions

• Wash Mussels under cold water. Toss the ones that remain open into the trash. In a large pot (or dutch oven) heat the butter over medium heat until melted Increase heat to high, add green onions, garlic and thyme. Sautee for 1-2 minutes. Add mussels and cover Steam for 6-8 minutes or until mussels have opened Remove thyme sprigs Pour in the cream, white wine, parsley, salt & pepper Mix gently Slice the baguette and top with a little butter, arrange on a pan and bake at 375 at top of rack for 5 minutes or until bread is lightly browned