French Toast Roll Ups

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 Maple syrup

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 2/3 tbsp Cinnamon, ground
  • 5 tbsp Granulated sugar

• Bread & Baked Goods

  • 8 slices White bread, soft

• Dairy

  • 3 tbsp Butter, unsalted
  • 3 tbsp Butter
  • 1/4 cup Milk

Found on thebakermama.com

Description

Ingredients

• 3 tablespoons unsalted butter, melted
• 3 tablespoons granulated sugar
• 2 tablespoons brown sugar
• 1 tablespoon ground cinnamon
• 2 large eggs
• ¼ cup milk
• 2 tablespoons granulated sugar
• 2 teaspoons ground cinnamon
• 8 slices soft white bread, crusts cut off
• 3 tablespoons butter, for saute pan
• maple syrup, for serving

Directions

• In a small microwave-safe bowl, melt 3 tablespoons butter until just melted. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar and 1 tablespoon cinnamon until a smooth spreadable mixture forms. Set aside.
• In a shallow bowl, whisk together the eggs and milk. Set aside.
• In another small bowl, stir together 2 tablespoons granulated sugar with 2 teaspoons cinnamon. Set aside.
• After trimming the crusts from each slice of bread, roll one slice out to about ⅛-inch thickness with a rolling pin. Spread each slice with a thin layer of the butter mixture and roll up tightly. Repeat with remaining bread slices and butter mixture.
• Place 3 tablespoons butter in a large non-stick saute pan and let melt over medium heat. (If using a small saute pan, use just 2 tablespoons butter and saute the roll-ups in two batches) Dip one roll at a time in the egg mixture and place in the saute pan. Allow roll ups to saute for 1-2 minutes per side until golden brown and slightly crisp on the outside. Remove to a work surface and sprinkle each roll up generously with the cinnamon-sugar mixture.
• Serve immediately with maple syrup.