Fresh & Savory Brussels Sprouts Salad with Lemon Vinaigrette

• Gluten free
• Paleo

• Meat

  • 2 strips Bacon, cooked and chopped

• Produce

  • 1/2 lb Brussels sprouts, thin
  • 1/2 cup Cranberries, dried
  • 1 clove Garlic
  • 1 head Romaine lettuce

• Condiments

  • 1 tbsp Dijon mustard
  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 1/3 cup Olive oil
  • 3 tbsp Red wine vinegar

• Nuts & Seeds

  • 1/2 cup Almonds

Found on paleonewbie.com