Fresh Blueberry Scones

• Vegetarian

• Produce

  • 1/2 pint Blueberries, fresh

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 2 tbsp Granulated sugar
  • 1/2 tsp Salt

• Dairy

  • 1/3 cup Butter
  • 3/4 cup Whole or buttermilk

Found on rantsravesandrecipes.com

Ingredients

• ½-¾ pint of fresh blueberries
• ¾ cup whole or buttermilk
• 1 egg - beaten
• 2 cups all purpose flour - sifted
• 2 Tbs granulated sugar
• 1 Tbs baking powder
• ½ tsp salt
• 1/3 cup butter = 5 1/3 Tbs- cut in small cubes & chilled

Directions

• Preheat oven to 425°.
• In a large bowl combined the flour, sugar,baking powder and salt. Add the butter and with a pastry cutter cut the butter into the flour until you have a mixture that resembles cornmeal. Add the blueberries and gently stir to distribute the berries throughout the mixture.
• Add the milk and beaten egg and very gently stir to combine all the ingredients into a dough.
• Scrape out of the bowl onto a lightly floured surface and very gently knead 5-10 times.
• Cut the dough in half and form each half into a flattened round and cut each round into 6 pie shape pieces.
• Place the scones onto an ungreased baking sheet, leaving space between each.
• Bake for 7 minutes then turn scones over and continue to bake for an additonal 5-8 minutes until done and cooked through.
• Serve warm with butter.