Fresh Broccoli and Apple Salad with Walnuts

• Vegetarian
• Gluten free

• Produce

  • 1 Apple
  • 2 medium heads Broccoli
  • 1 Carrot, large
  • 1/4 Onion (1/4 cup, medium
  • 1/4 cup Raisins or cranberries

• Condiments

  • 2 tbsp Lemon juice
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 Pinch Pepper
  • 1/4 tsp Sea salt
  • 1 tsp Sugar

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 1/2 cup Sour cream

Found on natashaskitchen.com

Ingredients

• 2 medium heads of broccoli, chopped into small pieces
• 1 large carrot, grated
• 1 apple, cored and finely chopped
• ¼ medium onion (1/4 cup), finely chopped
• ½ cup walnuts, toasted on a skillet and coarsely chopped
• ½ cup raisins or cranberries
• ½ cup mayonnaise
• ½ cup sour cream
• 2 Tbsp lemon juice
• ½ Tbsp sugar, or add to taste
• ¼ tsp sea salt
• Pinch of pepper

Directions

• Toast walnuts over medium/ high heat, tossing them occasionally so they dont burn. Heat about 4-5 minutes. Chop walnuts coarsely.
• Combine chopped broccoli, grated carrot, chopped apple, chopped onion, chopped walnut and cranberries.
• To make the dressing, combine: mayonnaise, sour cream, lemon juice, sugar (to taste), salt and pepper. Mix well.
• Mix as much of the dressing as you want into the salad, then serve.