Fresh Clam Pasta with Creamy White Basil Sauce + Crispy Prosciutto

Fresh Clam Pasta with Creamy White Basil Sauce + Crispy Prosciutto

Fresh Clam Pasta with Creamy White Basil Sauce + Crispy Prosciutto

Fresh Clam Pasta with Creamy White Basil Sauce + Crispy Prosciutto

Ingredients

  • Meat

    • 3 oz Prosciutto, fresh
  • Seafood

    • 2 Clams, fresh
  • Produce

    • 1/4 cup Basil, fresh
    • 8 cloves Garlic
    • 2 tbsp Oregano, fresh
    • 2 tbsp Parsley, fresh
  • Pasta & Grains

    • 1 lb Angel hair pasta or your favorite long cut pasta
  • Baking & Spices

    • 3 pinches Red pepper flakes
  • Oils & Vinegars

    • 1 Olive oil
  • Dairy

    • 2 tbsp Butter
    • 4 oz Fontina cheese
    • 1/3 cup Heavy cream or whole milk
    • 1 cup Parmesan cheese + more if desired
  • Beer, Wine & Liquor

    • 1 cup White wine
  • Liquids

    • 1/2 cup Water

Found on

halfbakedharvest.com

halfbakedharvest.com

252 1
Title:

Fresh Clam Pasta with Creamy White Basil Sauce + Crispy Prosciutto. - Half Baked Harvest

Descrition:

I feel like this is one of those quintessential summer meals.

Fresh Clam Pasta with Creamy White Basil Sauce + Crispy Prosciutto

  • Meat

    • 3 oz Prosciutto, fresh
  • Seafood

    • 2 Clams, fresh
  • Produce

    • 1/4 cup Basil, fresh
    • 8 cloves Garlic
    • 2 tbsp Oregano, fresh
    • 2 tbsp Parsley, fresh
  • Pasta & Grains

    • 1 lb Angel hair pasta or your favorite long cut pasta
  • Baking & Spices

    • 3 pinches Red pepper flakes
  • Oils & Vinegars

    • 1 Olive oil
  • Dairy

    • 2 tbsp Butter
    • 4 oz Fontina cheese
    • 1/3 cup Heavy cream or whole milk
    • 1 cup Parmesan cheese + more if desired
  • Beer, Wine & Liquor

    • 1 cup White wine
  • Liquids

    • 1/2 cup Water

The first person this recipe

halfbakedharvest.com

halfbakedharvest.com

252 1

Found on halfbakedharvest.com

Half Baked Harvest

Fresh Clam Pasta with Creamy White Basil Sauce + Crispy Prosciutto. - Half Baked Harvest

I feel like this is one of those quintessential summer meals.