Fresh Herb & Yogurt Ranch Dip

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 tbsp Chives, Fresh
  • 1 1/2 tbsp Dill, Fresh
  • 1/2 tsp Garlic, granulated
  • 1 tbsp Onion, granulated
  • 1 tbsp Parsley, fresh

• Baking & Spices

  • 1/4 tsp Black pepper, freshly-cracked
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 cups Greek yogurt, plain

Found on sonima.com

Description

Ingredients

• 1/2 teaspoon granulated garlic
• 1 tablespoon granulated onion
• 2 cups plain Greek yogurt
• 1 tablespoon olive oil
• 1 1/2 tablespoons minced fresh chives
• 1 1/2 tablespoons minced fresh dill
• 1 tablespoon minced fresh parsley
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly cracked black pepper

Directions

• In a mortar and pestle (or a cup plus a muddler or the back of a spoon), crush the granulated garlic and onion until it’s a fine, sandy grind. Add to the yogurt and mix in all remaining ingredients. Serve with crudités, crackers, breads, chips, and any other way you’d serve dip.

Nutrition