Fresh Peach Crisp

• Vegetarian

• Produce

  • 8 Peaches, fresh

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 tbsp Brown sugar
  • 2 1/2 tsp Cinnamon
  • 1 tbsp Granulated sugar
  • 1/4 tsp Sea salt
  • 1 cup Sugar

• Dairy

  • 9 tbsp Butter

Found on meatloafandmelodrama.com

Description

Directions

• In a medium bowl, combine the flour and sugar from the topping ingredients, and cut in the butter, with a knife until crumbly. Set aside.
• Wash and peel the peaches, and slice thin.
• Arrange peaches in a 13 x 9-inch greased baking dish.
• Sprinkle brown sugar, sugar, cinnamon and salt over the peaches, and mix until well coated.
• Dot the butter all over the filling, and add the topping mixture.
• Bake at 350 degrees for about 50 minutes, or until crust is slightly brown and filling mixture is bubbling.
• Enjoy!