Fresh Spinach Tomato and Garlic Tortellini Soup

• Produce

  • 3 tbsp Basil, fresh
  • 6 cloves Garlic
  • 1 3/4 lb Roma tomatoes
  • 6 oz Spinach, fresh
  • 1 Yellow onion finely chopped (1 1/2 cups

• Canned Goods

  • 2 qt Chicken broth, low-sodium

• Pasta & Grains

  • 1 (20 oz package Refrigerated three-cheese tortellini

• Baking & Spices

  • 1 tsp Granulated sugar
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil, Extra Virgin

• Dairy

  • 1/2 cup Parmesan cheese

• Liquids

  • 2 cups Water

Found on cookingclassy.com