Fresh Spring Rolls

• Meat

  • 1/2 lb Pork belly
  • 1/2 Pork meat loaf

• Seafood

  • 1/2 lb Shrimp

• Produce

  • 1 Avocados, large
  • 1 cup Bean sprouts
  • 2 Carrots
  • 1 Cucumber
  • 1 head Leaf lettuce, green
  • 1 cup Mint, leaves
  • 1 Peanuts

• Condiments

  • 1/2 cup Hoisin sauce
  • 3 tbsp Peanut butter
  • 1 Peanut sauce
  • 1 Sriracha sauce

• Pasta & Grains

  • 1 pack Rice paper
  • 1/2 pack Vermicelli noodles

• Baking & Spices

  • 1 Black pepper
  • 1 Salt
  • 1/4 cup Sesame seeds

• Frozen

  • 1 Spring rolls

• Liquids

  • 1 Bowl of hot water
  • 1/4 cup Water

Found on sheiladipity.com

Description

Ingredients

• Spring Rolls
• 1 pack of rice paper (340g or 12 oz)
• 1 head of green leaf lettuce, washed and peeled
• 1/2 a pack or 200g (7 oz) of vermicelli noodles
• 1/2 of 1 pork meat loaf (vi-huong brand)
• 1/2 a pound of shrimp, boiled, peeled, deveined, and sliced in half
• 1/2 a pound of pork belly, thinly sliced
• 1-2 large avocados, thinly sliced
• 1 cucumber, thinly sliced
• 2 carrots, thinly sliced into matchsticks
• 1 cup of bean sprouts
• 1 cup of mint leaves
• 1/4 cup of sesame seeds
• a bowl of hot water
• salt
• black pepper
• Peanut Sauce
• 1/2 cup of hoisin sauce
• 3 tablespoons of peanut butter
• 1/4 cup of water
• crushed peanuts
• sriracha sauce, optional

Directions

• Boil the vermicelli noodles over high heat and constantly stir to prevent them from sticking to the bottom of the pot. You will know when the vermicelli noodles are ready by sampling a noodle strand. If it is soft all the way through, it is ready. Cook for about 15 minutes or until cooked. Drain the hot water from the pot and replace it with cold water. Once the pot is cool, separate your vermicelli noodles from the water and into a colander. Boil the shrimp for 2-3 minutes on high heat. Once they are cooked, drain the hot water and replace it with cold water. Peel and devein your shrimp. Then slice them lengthwise in half. Season your pork belly with a generous amount of salt and pepper. Broil on Hi for 20 minutes on each side. Once cooked and cooled, slice it into thin strips. Boil your pork meat loaf for about 25 minutes. Slice them into long, thin strips as well once cooked. Wet your rice paper in a bowl of hot water then let any excess water drip off. Place the rice paper onto a clean flat surface in front of you in a diamond shape. Please refer to the picture above where it will show you a step-by-step process of how to roll a spring roll. To make the peanut sauce, combine the hoisin sauce, peanut butter, water and crushed peanuts together.