Fried Artichoke Hearts with Rosemary-Garlic Aioli

• Vegetarian
• Gluten free

• Produce

  • 1 14 (ounce Can Artichoke hearts, whole
  • 3 Garlic cloves
  • 1 tbsp Rosemary, Fresh

• Condiments

  • 3 tbsp Hellmann's mayonnaise

• Oils & Vinegars

  • 3/8 cup Olive oil, Extra Virgin

Found on carriesexperimentalkitchen.com

Description

Directions

• Cut the artichokes in half vertically down the center and drain on paper towels to remove the moisture.
• Heat oil in a large,nonstick saute pan over medium high heat; then place the artichokes in the oil.
• Fry 3-4 minutes per side until they have browned slightly. Remove from oil and drain.
• Add the garlic, mayonnaise, oil and rosemary to a mini food chopper or blender and pulse until thick and creamy.