Fried Bologna Sandwich

• Meat

  • 4 slices Bologna, thick

• Condiments

  • 1 Mustard, yellow

• Bread & Baked Goods

  • 8 slices White bread

• Dairy

  • 1 tbsp Butter, salted

Found on thecountrycook.net

Description

Directions

• Cut an X-shaped pattern in your bologna.
• Put a skillet over medium heat and throw a pat of butter in (about a tablespoon).
• If you need more butter as youre cooking these, just throw a bit more in.
• When butter is melted, start frying up your bologna.
• At this point, you want to fry it until it reaches your desired color.
• Flipping it over at least once.
• When it is finished, put it in between a couple of slices of white bread.